Chicken and waffles: Belgian waffles, fried chicken breast, maple syrup, wild berry butter and fresh berries.
Egg croissant: Toasted croissant served with scrambled eggs, American cheese and bacon
Poached pear salad: mesclun and endive, chardonnay-poached pears, candied walnuts, red onion, crumbled goat cheese and balsamic vinaigrette
Hummingbird cocktail: St. Germain elderflower liqueur, Champagne and club soda
Macadamia-crusted Key lime pie with whipped cream, berries and caramel
The view from the Oceans 234 outdoor patio
Me and my boyfriend, Adam, at Oceans 234
I don’t know if I’ve mentioned this before, but I, uh, am kind of into brunch. OK, I’m actually a little obsessed with brunch. If there were one meal I could eat for the rest of my life, it would be brunch. Getting up late on a Sunday to go have a big breakfast with cocktails? Whoever came up with the concept is brilliant, really.
Now, the best thing about brunch in South Florida, specifically, is the ability to dine by the water. Oceans 234 is right on Deerfield Beach – one of the few waterfront restaurants in South Florida that’s actually on the beach. It overlooks the International Fishing Pier. Dining here any other way other than al fresco is a crime.
But the bistro touts itself for being about so much more than the view, so let’s talk about the food. Continue reading →